Description

Features

• More than 500 recipes, including 40 new recipes
• For new and experienced canners
• Fully updated, based on the latest research, to ensure safe and successful canning
• Basic guide to canning, freezing, drying, pickling, and making soft spreads
• More than 200 pages, featuring meal ideas and expert tips and tricks
• Printed in the USA
• 10.875″ L x 8.5″ W x 0.375″ H

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