Description

• USDA-funded research has established that steam canners are safe for preserving acidified or naturally acidic foods when following the proper procedures
• Using much less water and energy than a water bath canner, the aluminum steam canner is a safe way to can high acid foods (pH 4.6 or lower)
• The lid’s unique temperature indicator eliminates guesswork, just start timing when the needle hits your elevation’s green zone
• With the aluminum steam canner you can preserve fruits, pickles, jam and other high acid recipes in a minimum of time
• Built-in temperature indicator with three elevation zones makes process timing easy
• Aluminum construction ensures quick heat-up and cool-down times
• Can process up to 7 qt or 8 pint jars of high acid foods at one time
• Lightweight design, lower water capacity requirement and cool-touch handles
• Will not accommodate half gallon jars
• Low water requirements eliminates heavy lifting and messy over-boiling

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